Voting Instructions

1. Click on your favorite sandwich below
2. Scroll down to the bottom to click "Next"
3. Enter your email address for a chance to win and see who's leading the Sandwich Showdown (optional)

Every week, one lucky voter will be randomly selected to receive an amazing sandwich-themed prize ($50 value). Participants can vote once/week.

Special shout out to businesses entering the showdown who:

Eat Local Logo-Icon-black Submitted a sandwich with 50% or more local ingredients. 
 
TZW circle  Use Toward Zero Waste practices such as composting food, donating excess food to the Food Recovery Program, or using compostable materials instead of single-use plastics.
 
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Aslan Brewing Company
Chicken Katsu Sandwich:
Fried chicken or tofu katsu, spicy aioli, pickles, and house-made slaw served with a side
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Avenue Bread - Fairhaven
Gourmet Turkey:
Turkey, provolone, sprouts, lettuce, red onion, red pepper and pesto panini spread on French Bread
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Avenue Bread - Lynden
Tuna Melt:
Albacore Tuna Salad, Havarti, tomato, and mayo on Grilled Avenue Bakery Sourdough

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Avenue Bread - Railroad
Garden Deluxe:
Cilantro hummus, Red Onion, Red Peppers, Sprouts, Cucumbers, Balsamic, Tomato, and Lettuce on Multigrain Bread
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Avenue Bread - Sunnyland
Italian Sub:
Salami, capicola, ham, provolone, lettuce, tomato, pepperoncini, red onion, and Kalamata vinaigrette on French Roll
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Bantam
Buuchan chili crisp sandwich:
Bantam has partnered with local producer and chili crisp master Buu Chan Eats to bring you the Buu Chan Fried Chicken sandwich! Each bite of this sandwich is screaming with flavor and it'll be one you never forget. We recommend pairing it with one of our seasonal beverages. 
 
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Boundary Bay Brewery and Bistro
The Dave:
Uli’s merguez sausage, feta, cilantro, harissa sauce, grilled pineapple, chili-pickled mango, served on Avenue rye.
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Calico Cupboard Cafe and Bakery
Washington Turkey:
Fresh roasted turkey, provolone, chive cream cheese, house-made cranberry chutney, Dijon mustard, and red onion on grilled French bread homemade by Calico cupboard
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Camber
The Standard:
Camber's best-selling breakfast sandwich for a good reason: a hefty housemade maple chicken breakfast sausage patty, garlic aioli, fried egg, local Twin Sisters Creamery farmhouse cheese & sunflower-seed parsley gremolata. We reccomend choosing a fluffy housemade buttermilk biscuit for your bread option here, but also offer pretzel buns from Ralf's Bavarian Bakery or our cult favorite housemade gluten-free focaccia.
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Cheba Hut "Toasted" Subs
Kali Mist (Spicy Club):
Roasted turkey breast, bacon, chipotle mayo, jalapeno, avocado, pepper jack, lettuce, tomato, onion, pickle, Cheba Shake # Cheba house dressing! Want MORE cheese, add jalapeno cream cheese!
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Chocolate Necessities
Gelato panini:
House-made gelato featuring Twin Brook Creamery (flavor of your choice) on a locally sourced brioche bun warmed and lightly toasted on our gelato panini press. Finished with powdered sugar, and tempered in-house chocolate of your choice 43%, 65% 72% or white chocolate
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Coconut Kenny's
King Mahalo:
Grilled chicken breast, crispy bacon, red onions, and fresh cilantro baked to perfection with our creamy chipotle BBQ sauce and melted cheddar cheese, served on our freshly baked signature Hawaiian bread that's made in-house at our Burlington location.
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Community Food Co-op
Vegetarian Sweet Chili Tofu Club:
Our vegetarian take on the classic club sandwich! The Sweet Chili Tofu Club features Vegenaise, mache greens, local tomatoes, seitan bacon, and avocado on your choice of fresh Avenue Bread. These mouthwatering ingredients pair perfectly with our in-house sweet chili tofu. Visit Community Food Co-op’s custom sandwich counters to try this sandwich or design your own.

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Evolve Chocolate + Cafe
Breakfast Sandwich:
House-made buttermilk biscuit, Cairnsprings Mill flour, toasted with butter, Skagit River Ranch sausage, FarmWild Farm poached eggs, provolone cheese, green onions, *substitution for gluten free bread
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Fiamma Burger
Spicy Chicken Sandwich:
All natural chicken thigh fried and smothered in a special blend of hot spices. Served on Avenue Bakery brioche with pickles and roasted garlic mayo.
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Filling Station - Fairhaven
The Fire Bird:
Hot Honey tossed Fried Chicken, Bacon, pickles, lettuce, roasted garlic aioli, on a toasted sesame Avenue Bakery Bun.
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Filling Station - Sunnyland
Jaguar Burger:
Grass Fed Beef Patty, bleu Cheese, bacon 'n' onion jam, arugula, tomato, roasted aioli, on a salt 'n' peppa Avenue Bakery Bun.
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Gateway1890 Taphouse & Grill
Pulled Pork Bun-wich:
Our 14 hour slow roasted pork butt in our gateway pilsner - than flat top grilled with bbq sauce and placed in a brioche bun with tangy coleslaw and a smear of our housemade garlic aioli.
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Graham's Bar & Restaurant
Count Le Doyle F1 Royalle Deluxe:
Brined and Smoked Pork Belly, Peach Mayonnaise, Brie, Wild Arugula, Pickled Fennel & Heirloom Apple, Monte Cristo Style.
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Greene's Corner
The Korean Fried Chicken Slider:
A smaller sandwich that packs some serious flavor. House fried chicken cutlet doused in a delicious made-from-scratch Korean BBQ sauce. Served on a potato slider bun with mayo, cucumber and cilantro coleslaw. Made almost entirely from scratch at Greene's Corner!
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Guud Bowls
The Big Bird:
A curry chicken salad sandwich on fresh baked Croissant with crispy Hempler's Bacon, green leaf lettuce & Hot Honey Apple Chutney. We are 100% delivery (no store front). Place your order for delivery on our website at guudbowls.com.
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Hela Provisions
The Maxine:
Smoked Turkey, Ferndale Farmstead Fontina, Coleslaw with Local Cabbage, Fennel, Carrots & Red Bell Pepper (farms tbd) Marie's Bees Oxymel & Honey in the dressing on Water Tank Bakery Glacier White
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Keenan's at the Pier
Banh mi:
Pork belly, pickled veggies, lemongrass pate, cilantro, 5 spice aioli, avenue bakery baguette. Served 11:30-4pm
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LOCA MOCHA
The potato salad and bacon bagel sandwich:
How about a toasty everything bagel, paired with zesty red potato salad, crispy bacon, and a kick of spicy mayo? Yum!
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Mallard Ice Cream
Ice Cream Cookie Sandwich:
I scream for ice cream...SANDWICHES! From now until the end of April, enjoy a "Choose Your Own Adventure" Ice Cream Sandwich from Mallard Ice Cream. Choose any flavor of ice cream to sandwich between some housemade cookies (Peanut Butter, Burnt Maple Chocolate Chips from K'ul Chocolate, Molasses). 
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Nelson's Market
The Full Nelson Club:
Shareable turkey club with bacon, ham, Swiss, cheddar, lettuce, tomato & mayo on three slices of toasted local sourdough. Served with house-cut fries or potato chips.
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New Public Food Truck
Hidden Dragon:
This one is for the spice lovers! Grilled marinated organic tempeh, fresh jalapeos, caramelized onion, violife cheddar, avocado, house-made organic chipotle-mayo. Cooked like a (thick and melty) grilled cheese on Great Harvest Sourdough bread. We pre-make these before each shift; unfortunately, we are unable to make any modifications unless you are ordering with GF bread. Thank you for understanding. Served with fries. (photo credit: Ryan Palmer)
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'Ono Kitchen & Bar
Cubano:
Avenue Bread, kalua pig, local honey, ham, house fire & ice pickles, swiss.
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Otherside Bagels
Charcuterie Bagel:
Italian cold cuts, Brie, Green apple, Raspberry rose preserves on fresh made bagel using Cairnsprings Mills flour.
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Peace Arch City Cafe & Bar
D-Street Sandwich:
Panini-style sandwich on Pane Rustic white, with 2.5oz oven-roasted turkey, 2 slices of thick bacon, Avocado, Garlic Aioli, and Balsamic Onion Marmalade.
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Saltadena Bakery
Dulcey Oatmeal Cookie Sandwich with Raspberry Ganache:
Our tangy not-too-sweet Cream Cheese Frosting and Raspberry Ganache sandwiched between two fresh-baked Dulcey Oatmeal cookies created with Cairnspring Mills Flour.
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The Daisy Cafe
Classic NY Rueben:
Grilled Avenue Light Rye bread smothered in house-made Russian dressing, melted Swiss Cheese, locally sourced sauerkraut, and thinly sliced pastrami!
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The Wild Oat Bakery & Cafe
All Vegan Italian Sausage Sub:
A Grilled Ciabatta Sub Filled with Italian Sausage, Onions and Peppers, All Smothered with our Homemade Marinara, and Topped off with Plenty Parmesan cheese.
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Waffles in Paradise
Whatcom Wild Waffle:
Open-faced savory cornmeal waffle topped with smoked salmon, pickled red onions, goat cheese, kimchi and a drizzle of pesto. Featuring Fairhaven Mill cornmeal & oat flour, Lummi Island Wild smoked salmon, Samish Bay Creamery, and Pangea Ferments kimchi. Waffle Wednesdays from 11-2 at The Majestic Art Cafe, 1027 N. Forest St in Bellingham.
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Yeah Baby Boards
Yeah Baby Grilled Cheese:
Ferndale Farmstead Smokey Scarmoza Cheese, Cheddar Cheese, Basil, Tomato, Red Onion and Jalapeno on Avenue Bread Ciabatta. Open Wed - Sat 11:30-6
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New Mexico Tamale Co.
Loaded Hatch Chile Torta:
Available in a Vegan Version!
This is our New Mexico Version of a Torta! Fresh made Torta bread, layered with our popular refried beans & cheese or vegan spicy beans, seasoned shredded Pork, Chicken or vegan fajita then layered with off the bone ham or vegan ham topped with Havarti cheese or Chao vegan cheese with Spicy Hatch Chile, shredded lettuce, tomatoes, seasoned avocado spread, pickled onions and a fresh fried jalapeno on the side.
Why is this sandwich your favorite?
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